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Joe

Am I the only one who, after simmering a batch of stock, can be caught nibbling the necks

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Joined: Dec 14, 2005

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Posted to Thread #23904 at 3:52 pm on Feb 23, 2013

before discarding them? I've noticed in ethnic restaurants sometimes the necks are included in a chicken stew. The meat is tender if it is cooked slowly.


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