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EvaN

Anyone else here with experience from cooking at a mountain cabin?

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Joined: Feb 5, 2006

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Posted to Thread #23909 at 5:17 pm on Feb 23, 2013

Long story short: I like the mountains, so I bought a mountain cabin last fall. It has electricity, but the kitchen is - well, small! So I have to plan the meals carefully because we need to bring all the food up here that we're going to eat (I forgot butter the first weekend we spent up here and it was quite interesting!) and alas, all the food that we don't eat back home. So for packing reasons alone I try to measure the food acurately.

I'm vegetarian, DH eats everything and so we tend to make two dinners (or one vegetaian dinner with a piece of meat for DH).

I made a veggie stew on Thursday - and added meat for DH, and served it with brown rice. I re-heated it yesterday, and today we're having hot dogs (soy hot dogs for me. Yay - not!).
Tomorrow is spaghetti pomodoro-day, and then we are going home.

We really need to spice things up here. Any ideas, my friends?


"I Love Cooking With Wine. Sometimes I Even Put It In The Food."


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