Some cosmetic changes in preparation for larger site changes in the works.

Close
deb-in-MI

Made CI's Modern Beef Burgundy today - Marvelous!!!

Veteran Member
5092 posts
Joined: Dec 10, 2005

Options

Posted to Thread #23914 at 11:17 pm on Feb 24, 2013

This was supposed to be any 'easy' version, without so many pots and pans but it was still a lot of work. But well worth it!

I did leave out the anchovy paste simply because I didn't want to buy a whole tube knowing that we wouldn't use it again.

Link: http://www.cooksillustrated.com/recipes/detail.asp?docid=39707


Other messages in this thread: