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Meryl

REC: Potato Soup With Two Cheeses:

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Joined: Dec 19, 2005

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Posted to Thread #23922 at 10:05 pm on Feb 26, 2013

I posted this on Recipezaar, and it got great reviews.

POTATO SOUP WITH TWO CHEESES

INGREDIENTS:

1 stalk celery, thinly sliced
1 carrot, thinly sliced
1/2 onion, sliced
1 tablespoon olive oil
2 1/2 lbs yukon gold potatoes, peeled and cubed
1 (14 1/2 ounce) can chicken broth
8 ounces cream cheese
1 cup ham, diced
3/4 cup plus 2 tablespoons shredded cheddar cheese, divided
white pepper

DIRECTIONS:

Add olive oil to a large pot. Heat on medium and cook celery, onion, and carrot until tender.
Add potatoes and broth.
Bring to a boil, then simmer on low about 1/2 hour or until potatoes are tender.
Add cream cheese and mix until blended, then add ham and stir until heated through.
Mix in 3/4 cup cheddar cheese.
Ladle into bowls and top with remaining cheddar.

4 servings - 7 cups

Link: http://www.food.com/recipe/potato-soup-with-two-cheeses-13647


A balanced diet is equal parts of milk and dark chocolate.


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