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Steve2 in LA

I'd go with a HUGE Zinfandel, maybe the 2005 Turley Hayne Vineyard. Accompany the pork with smashed


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Posted to Thread #23924 at 4:38 am on Feb 28, 2013

olive oil and herb potatoes and paneed broccoli rabe with roasted garlic and pancetta. Dessert . . . a French Apple Cake only made with pears and ginger with Creme Fraiche. Lipitor's extree.


Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.


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