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Yep, I would, just use your nose for the test smell. If it smells like ham and looks like ham
Joined: Dec 11, 2005
Posted to Thread #24500 at 11:13 pm on Jun 15, 2013
it must still be ham!
~*Many things will catch your eye, but only a few will catch your heart...pursue those*~
Other messages in this thread:
- 24500. Would you eat an unopened Kirkland hickory-smoke ham slice - Anna_X - 9:44pm on 06/15/13 (6)
- I would... especially if they were individually wrapped. [NT] - DawnNYS - 9:50pm on 06/15/13
- Yep, I would, just use your nose for the test smell. If it smells like ham and looks like ham - KarenNoCA - 11:13pm on 06/15/13
- I would, but I'd dice & saute it & taste it before I put it in the quiche - Melissa Dallas - 1:50am on 06/16/13
- Plus, sautéing gives so much more flavor. It should be fine. [NT] - cheezz - 8:12pm on 06/16/13
- Dis saute, thanks. I used Dawn's recipe for quiche with hashbrown crust - Anna_X - 3:14am on 06/17/13
- DID saute! [NT] - Anna_X - 3:14am on 06/17/13