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I'm totally lost... I've often wondered if you could replace part of the flour in a

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dawndo4@graffiti.net
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Joined: Dec 9, 2005

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Posted to Thread #24498 at 10:46 am on Jun 16, 2013

recipe with cornstarch, but I have to admit I don't understand what you substituted for what. :o) "Replace 2 Tbs flour with 2 Tbs cornstarch for every cup of flour"? Huh? Do you mean you can replace 1 cup of cornstarch for 1 cup of flour? Seems like a lot of cornstarch.

Thanks in advance!!


How did the fool *get* his money?!


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