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I'm totally lost... I've often wondered if you could replace part of the flour in a
Joined: Dec 9, 2005
Posted to Thread #24498 at 2:46 pm on Jun 16, 2013
recipe with cornstarch, but I have to admit I don't understand what you substituted for what. :o) "Replace 2 Tbs flour with 2 Tbs cornstarch for every cup of flour"? Huh? Do you mean you can replace 1 cup of cornstarch for 1 cup of flour? Seems like a lot of cornstarch.
Thanks in advance!!
How did the fool *get* his money?!
Other messages in this thread:
- 24498. Out of cake flour and I want to make these. The recipe already contains cornstarch. [LINK] - CynUpstateNY - 7:14pm on 06/15/13 (7)
- When I sub ap flour for cake, I just use a measured cup minus 2 TBS [LINK] - LisainLA - 8:04pm on 06/15/13
- Joy of Baking says to remove the ap flour and add in cornstarch. And sift, sift, sift! [NT] - CynUpstateNY - 8:23pm on 06/15/13
- It's definitely important to sift several times before using. Replace 2 Tbsp AP - Meryl - 3:34am on 06/16/13
- I'm totally lost... I've often wondered if you could replace part of the flour in a - DawnNYS - 2:46pm on 06/16/13
- No, remove 2 tablespoons of the flour from the cup of AP and add 2 Tbsp of cornstartch. - Melissa Dallas - 6:31pm on 06/16/13
- Cookies are delicate, pretty, tender crumb and melt in your mouth. [NT] - CynUpstateNY - 6:38pm on 06/16/13
- Oh I see, this is how you make cake flour... thanks [NT] - DawnNYS - 7:51pm on 06/17/13