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Here's something else that confuses me! How can a butter substitute spread that

Veteran Member
7390 posts
Joined: Dec 9, 2005


Posted to Thread #24503 at 3:07 pm on Jun 16, 2013

is part canola oil be "30% lower in fat than butter"? Aren't all fats the same calories (9 per gram of fat)? Anyway, I bought it because it is easier to spread on toast!

'Thought maybe it was because it was whipped or aerated, thereby adding air to the serving size where the fat would normally be, but I don't think it <i>is</i> whipped. Hmm...

How did the fool *get* his money?!

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