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Because it has water in it so there is less fat in a tbsp.
Joined: Jan 8, 2006
Posted to Thread #24503 at 11:34 am on Jun 16, 2013
What I wonder is how stick margarine seems to have more water in it now than it did when I was a kid & it still has the same calories. Never buy the stuff anymore.
Other messages in this thread:
- 24503. Here's something else that confuses me! How can a butter substitute spread that - DawnNYS - 11:07am on 06/16/13 (2)
- Because it has water in it so there is less fat in a tbsp. - Melissa Dallas - 11:34am on 06/16/13
- Make ghee!!! The taste is amazing - especially on toast and popcorn - and stays soft. [NT] - cheezz - 4:06pm on 06/16/13