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|Barbara in VA||
Ice cream help please: I am making Jerry Traunfeld's Lemon Verbena Ice Cream
Joined: Dec 15, 2005
Posted to Thread #24505 at 10:04 pm on Jun 16, 2013
from The Herbfarm Cookbook. I planted a bunch of lemon verbena just to try out some ice creams and sorbets. My question is about including a T or two of something alcoholic to help keep the ice cream soft. In the attached recipe should I add the alcohol or use it instead of the lemon juice. I have some limoncello that I thought I would use. Please let me know what you think: instead of or in addition to the lemon juice???
Link: Lemon Verbena Ice Cream
Other messages in this thread:
- 24505. Ice cream help please: I am making Jerry Traunfeld's Lemon Verbena Ice Cream [LINK] - Barbara in VA - 10:04pm on 06/16/13 (2)
- I would just add it, in addition to the rest of the ingredients. (nt) [NT] - mistral - 10:07pm on 06/16/13
- Thanks mistral, that's what did. Can't wait to try some for dessert tonight! [NT] - Barbara in VA - 4:41pm on 06/17/13