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THis is really good; a number of us on eat.at have enjoyed it. Rec: mediterranian fish

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Joined: Dec 10, 2005

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Posted to Thread #24507 at 9:19 am on Jun 17, 2013

I have made this many times with Tilapia. (Actually, now that I think of it, I have only used tilapia). I usually just leave the fillet whole vs. cutting it up prior to baking. Such a pretty presentation, prepare ahead, easy and always enjoyed. I usually add sliced cherry tomatoes.

Link: Athens-style baked fish


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