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I don't like tilapia, but here's a recipe from my to-try list that can be used for tilapia:
Joined: Dec 19, 2005
Posted to Thread #24507 at 4:47 pm on Jun 17, 2013
BROILED ORANGE ROUGHY OR RED SNAPPER
...Orange Roughy is a mild, firm textured fish popular in New Zealand. You can substitute halibut or red snapper if you prefer.
6 Orange Roughy fillets
2 Tbs. water
1 tsp. ginger peeled & minced
1/2 tsp. lemon juice
1/2 tsp. soy sauce
1/4 tsp. crushed red pepper
2 Tbs. toasted sesame seeds
Place fillets in a shallow baking dish. Combine water, ginger, lemon juice, soy sauce and crushed red pepper and process in a blender until smooth. Pour over fillets, cover and marinate in refrigerator about 2 hours.
Remove the fillets from the marinade and coat both sides with sesame seeds. Spray broiler pan with non-stick vegetable spray and pre-heat broiler.
Broil about 4 inches from heat for 6 to 8 minutes or until fish flakes easily with a fork. Keep the door propped open slightly. Don't overcook! Serve with lemon.
This recipe will serve 6.
A balanced diet is equal parts of milk and dark chocolate.
Other messages in this thread:
- 24507. Any Tilapia recipes? We always do the same, blackened or with a lemon sauce - deb-in-MI - 8:35am on 06/17/13 (21)
- THis is really good; a number of us on eat.at have enjoyed it. Rec: mediterranian fish [LINK] - barb_b - 9:19am on 06/17/13
- This was delicious! I didn't have all the ingredients - deb-in-MI - 6:08am on 06/19/13
- Glad you enjoyed it! So easy and so pretty! [NT] - barb_b - 6:52am on 06/19/13
- Perfect; thank you! [NT] - deb-in-MI - 10:08am on 06/17/13
- We like tilapia as well. Here are a few of my go-to recipes. Rec: Grilled Fish Tacos [LINK] - Pat-NoCal - 11:03am on 06/17/13
- Rec: Pan-Seared Tilapia with Chile Lime Butter - Pat-NoCal - 11:03am on 06/17/13
- Oh yeah! I didn't like this at all!! - Michael in Sarasota - 6:58pm on 06/17/13
- :-) [NT] - Pat-NoCal - 11:42pm on 06/17/13
- Rec: Spicy Sauteed Fish with Olives and Cherry Tomatoes - Pat-NoCal - 11:04am on 06/17/13
- They all sound good; thank you! We eat it weekly so these are a big help:) [NT] - deb-in-MI - 11:06am on 06/17/13
- Rec: Red Snapper Veracruzana. I use this recipe all the time, adapting it to - Pat-NoCal - 11:07am on 06/17/13
- This is one of my all time favorite recipes. I love Veracruzana-style dishes. - Dawn_MO - 12:08pm on 06/17/13
- I'm printing this out for a nice piece of halibut. [NT] - AngAk1 - 2:04pm on 06/17/13
- On the list to try are these as well.... - Pat-NoCal - 11:13am on 06/17/13
- I don't like tilapia, but here's a recipe from my to-try list that can be used for tilapia: - Meryl - 4:47pm on 06/17/13
- Here's another from my to-try list: Egyptian Red Snapper in Red Pepper-Mint Sauce [LINK] - Meryl - 4:56pm on 06/17/13
- Grilled tilapia with Mango Salsa is excellent. [LINK] - Lana in FL - 7:08pm on 06/17/13
- Tilapia Species Taste Variation - Richard in Cincy - 9:16am on 06/18/13
- I also use tilapia, mostly because it does not taste "fishy"...but read on, as it may not be as [LINK] - judy-mass - 8:31am on 06/19/13
- I only buy wild caught fish, every time I read about farmed fish it turns my stomach. - LisainLA - 9:38pm on 06/19/13