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Meryl

Here's another from my to-try list: Egyptian Red Snapper in Red Pepper-Mint Sauce

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Joined: Dec 19, 2005

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Posted to Thread #24507 at 8:56 pm on Jun 17, 2013

EGYPTIAN RED SNAPPER IN RED PEPPER-MINT SAUCE

Ingredients

6 (8 ounce) red snapper fillets
1 Tablespoon olive oil
1 Large Red onion
2 Cloves garlic
1 Red pepper, charred, skinned and chopped
1/8 tsp Cayenne pepper or to taste
5 Mint leaves
1/2 Tablespoon dried thyme
3 Teaspoons lemon juice

Process:

Preheat oven to 350 F.

1. To make the sauce, sauté onions in olive oil until golden.

2. Add garlic, red pepper and remaining sauce ingredients, and simmer for 10 minutes.

3. Pour sauce over snapper fillets and bake covered in a 350° oven for 18 minutes.

4. Serve over rice or couscous.

Serves 6

Link: http://www.food.com/recipe/egyptian-red-snapper-in-red-pepper-mint-sauce-133946


A balanced diet is equal parts of milk and dark chocolate.


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