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REC: Blackfoot Potato Soup


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chefdawn5@hotmail.com
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Posted to Thread #24504 at 9:33 pm on Jun 17, 2013

* Exported from MasterCook *

Blackfoot Potato Soup

Recipe By
Serving Size : 6 Preparation Time :0:00
Categories : Soups And Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb bulk sausage (either hot or mild)
1 C diced celery
1/2 C diced onion
2 T flour
14 oz chicken stock
1/2 cup water
4 C diced potatoes
1 C milk
1/2 lb green beans -- snapped

Blanch the green beans or cook to desired doneness. In a large sauce pan, break up and brown the sausage. Remove from the pan. Saute the onion and celery until tender, then add the flour and cook further for a minute or two. Add the stock and water, deglazing the pan, and heat to the boil. Add the potatoes and simmer, covered until tender, about 25 min. Puree 2 cups of the mixture, return to the pan, add the sausage, beans and milk and heat through.

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