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Richard in Cincy

Good Braunschweiger...

Veteran Member
4989 posts
Joined: Dec 12, 2005

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Posted to Thread #24510 at 2:27 pm on Jun 20, 2013

on seeded rye, a big smear of Düsseldorf mustard, swiss, and slices of dill pickle is heaven on a plate as far as I'm concerned.

My favorite butcher offers their housemade Braunschweiger sausage regular and smoked --ecstasy--!


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