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SallyBR

If that's the cake from Alton Brown...

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Joined: Dec 16, 2005

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Posted to Thread #27212 at 2:06 pm on Jan 16, 2015

.... I would not add the nuts before the flour, as the cake batter needs to be properly incorporated, and the nuts and fruits will be added once the batter is done mixing. It would probably compromise the structure of the cake if you try to add the flour after all those bulky ingredients.

it is really a very thick batter, but all ends in a happy ending

;-)


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