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I like the idea of them grilled. I've had them several times as a dessert, which in other countries

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Posted to Thread #27211 at 12:51 pm on Jan 19, 2015

is the preferred way to eat them. My friend Maria is a cooking instructor from Portugal and said she never saw a savory application for avocados until she moved to the United States! I've made the avocado ice cream in David Leibovitz's book and an avocado mousse recipe I got from a Mexican chef. Both were terrific.

I also recently read that there are health properties in avocados that make you happy. I eat them weekly now. Usually with just salt and a spoon. :)

Link: http://www.completelyyou.com/netscape/feature/food/foods_that_make_you_happy/#.VLz9l0fF91k


You can't do anything about the length of your life, but you can do
something about its depth. - M


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