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CathyZ from Kauai

I made it a few days ago. Having it for dinner again tonight

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Joined: Dec 10, 2005

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Posted to Thread #27231 at 4:05 pm on Jan 20, 2015

I made my own tweaks- I used bone-in thighs, browned them with onions and garlic before putting in the other ingredients then when I poured on the chicken broth I put in a heaping tsp of "Better Than Boullion". After several slow cooking hours I degreased the broth, took the skin and bones off the chicken, added the Kale and beans,- rest of the ingredients, added more oregano and some thyme. It was very good.


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