Some cosmetic changes in preparation for larger site changes in the works.
Sure can--REC: Arista alla Porchetta...
Joined: Dec 16, 2005
Posted to Thread #27233 at 7:15 pm on Jan 20, 2015
ARISTA ALLA PORCHETTA
Serving Size: 6
4 lbs. boneless pork loin, (1/2 loin)
4 tablespoons virgin olive oil, plus
4 tablespoons virgin olive oil
1 medium red onion, thinly sliced plus
4 red onions, cut in halves
1 fennel bulb, thinly sliced, leave
2 lbs. chopped pork shoulder
2 tablespoons fennel seeds
2 tablespoons freshly ground black pepper
2 tablespoons chopped fresh rosemary
6 cloves garlic, thinly sliced
1. Preheat oven to 425 degrees F.
2. Butterfly pork loin to become a sheet l-inch thick and about 8 inches by 14 inches. Sprinkle with salt and pepper and set aside.
3. In a 12 to 14 inch saute pan, heat olive oil until smoking. Add sliced onions and fennel and saute until softened and lightly browned, about 10 minutes. Add ground pork, fennel seeds, pepper, rosemary and garlic and cook until the mixture assumes a light color, stirring constantly, about 10 minutes. Allow to cool. Add chopped fennel leaves and eggs and mix well.
4. Spread mixture over pork loin and roll up like a jelly roll. Tie with butchers twine and place in roast pan on top of halved red onions. Place in oven and roast 75 minutes, or until interior temperature is 140 degrees F. Remove and allow to rest for 10 minutes. Slice into I inch thick pieces and serve.
Other messages in this thread:
- 27233. Pork top loin on sale at Costco - can this be made into Porchetta? - Anna_X - 6:13pm on 01/20/15 (6)
- Sure can--REC: Arista alla Porchetta... - charlie - 7:15pm on 01/20/15
- This looks great! Thanks, Charlie! [NT] - Anna_X - 8:13pm on 01/20/15
- Came across MarioB's video last week preparing this dish (at link). He used used bread crumbs [LINK] - Pat-NoCal - 3:13pm on 01/21/15
- Wish I knew why loin cooks at higher temps... - Anna_X - 10:12pm on 01/20/15
- It will be fine at that temp. Just use an instant read thermometer - Charley - 11:02pm on 01/20/15
- Both your porchetta and Lorijean's porchetta cook at 425, significantly highter than 325. [NT] - Anna_X - 11:25pm on 01/20/15