Some cosmetic changes in preparation for larger site changes in the works.

Close
colleenmomof2

Michael's comparison to store-bought

Veteran Member
1168 posts
Joined: Jun 15, 2006

Options

Posted to Thread #27235 at 2:35 pm on Jan 21, 2015

The bread recipe that this almond paste comes from calls for this homemade almond paste "OR 3/4 cup (7 ounces) store-bought almond paste" mixed with one egg white and one tablespoon of
butter.

Simply put, I would comfortably substitute
the homemade almond paste for 7 ounces of
store-bought.

I believe the addition of the egg white and
butter is to make the store-bought paste
more workable (softer), and hence more
conducive to success in the bread recipe.

Michael

Link: http://eat.at/swap/forum1/34175_The_same_question_was_asked_when_I_posted_the_recipe_on_the_old_board


Other messages in this thread: