Some cosmetic changes in preparation for larger site changes in the works.

Close
Joe

Rhubarb Jam with orange, from Allrecipes

Veteran Member
8089 posts
Joined: Dec 14, 2005

Options

Posted to Thread #27575 at 3:41 pm on Apr 27, 2015

Ingredients:

2 1/2 pounds fresh rhubarb, chopped
2 cups white sugar
2 teaspoons grated orange zest
1/3 cup orange juice
1/2 cup water


Directions:

1. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.
2. Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.

Link: http://allrecipes.com/Recipe/Rhubarb-Jam/


Other messages in this thread: