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MarilynFL

Why, oh why, did my *preserved lemons* end up tasting like turpentine?

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Joined: Dec 12, 2005

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Posted to Thread #27797 at 7:27 pm on Jul 12, 2015

And I'm not being hyperbolic....it actually TASTES LIKE TURPENTINE.

I could probably strip lacquer off with this stuff.

[All I did was put cleaned lemons cut almost thru into quarters in a quart jar, sprinkled heavily with kosher salt and added lemon juice to cover. Kept it in the refrigerator.]

Man, I would have DIED if I lived in a time where I had to preserve my own food.


Jesus saves. Buddha recycles.


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