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I'm in a kitchen kind of mood...

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Joined: Dec 12, 2005


Posted to Thread #27798 at 7:44 pm on Jul 12, 2015

just finished:
Kenji's Food Processor Pie Crust
which I blind-baked for
Rosie's Blueberry Pie filling (adding fresh GA peaches)
[then I used up the leftover rolled dough for cinnamon spirals]
then I'll serve the pie on a puddle of whipped heavy cream blended with lemon curd (I think that has a name?)
after we have
Genius Recipes "Chicken Thighs"
which were brined using
Thomas Keller's "fried chicken" recipe
which meant I had to REMAKE
Preserved Lemons using Bittman's quick method
which I finished after making croutons from a
stale cheddar bagel
but before I made
Sweet/Sour mix from scratch after one sip of
"Rose's Sweet & Sour Drink Mix" rather disgusting bottled stuff
which contains the following:
water, high fructose corn syrup, citric acid, sodium citrate, sodium hexamethaphosphate, acacia gum, potassium sorbate, natural flavors, polysorbate 60, ester gum, sodium metasulfite, Yellow 5, Yellow 6 and Blue 1.

And a warning that it contains sulfates.

Mine, on the other hand, has:
Organic cane sugar
Organic lemons

That's it. No warnings. Oops, forgot God Yellow and God Green.

"Be yourself. Everyone else is already taken."
~Oscar Wilde

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