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That's basically how I make them. REC: Paula Wolfert's Seven-Day Preserved Lemons...

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Posted to Thread #27797 at 9:54 pm on Jul 12, 2015

Seven-Day Preserved Lemons

Recipe By: Paula Wolfert

2 lemons, ripe
1/3 cup Kosher salt
1/2 cup fresh lemon juice
Olive Oil

Scrub the lemons and dry well. Cut each into 8 wedges. Toss them with the salt and place in a 1/2-pint glass jar with a glass or plastic-coated lid. Pour in the lemon juice. Close the jar tightly and let the lemons ripen at room temperature for 7 days, shaking the jar each day to distribute the salt and juice. To store, add olive oil to cover and refrigerate for up to 6 months.

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