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SallyBR

Do you have a grill available?

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Joined: Dec 16, 2005

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Posted to Thread #27799 at 8:11 am on Jul 13, 2015

I would make mahi mahi on the grill, served with a salsa with pineapples and mangoes something like that. When I don't want to bother thinking too much I resort to rice as the side dish, sometimes I fancy it up with a little orzo browned in butter before adding the rice and the water. Phil loves it.

dessert could be this one

http://www.inspirededibles.ca/2015/07/blueberry-basil-frozen-yogurt-all-natural-froyo.html

which you would need a blender to make but... if the kitchen is well equipped, you might be able to pull it without too much problem


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