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Avocado Soup

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Joined: Jan 11, 2007

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Posted to Thread #27799 at 2:15 am on Jul 14, 2015

Avocado Soup
Homesick Texan Cookbook

2 cups chicken broth
1 cup canned coconut milk
˝ cup chopped cilantro, plus extra for garnish
1 Serrano chile, stems and seeds removed, diced
1 teaspoon ground ginger
1 teaspoon ground cumin
2 teaspoons lime juice
2 avocados, peeled and pitted
˝ cup buttermilk
Salt and black pepper to taste

1. Bring to a boil the chicken broth, coconut milk, cilantro, Serrano chile, ginger, cumin and lime juice. Turn the heat down to low and simmer for 5minutes. Turn off the heat and let it cool for 10 minutes.
2. In a blender, puree the chicken broth mixture, avocado, and buttermilk. Add salt and black pepper to taste. Serve warm or cool, topped with chopped cilantro


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