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I freeze it every year too. just chop, put in a freezer bag and in the freezer. it will soften
Joined: Sep 12, 2011
Posted to Thread #27803 at 6:01 pm on Jul 15, 2015
when thawed, but you will be cooking or baking with it so it should be fine. you may need to pat it dry if it thaws and is quite wet, if using in a cake. I put mine in quart size bags. usually enough for one recipe if baking or adding to pies.
Other messages in this thread:
- 27803. Can I freeze fresh rhubarb? - Pam - 4:34pm on 07/15/15 (3)
- I'm amazed you don't have to blanch, but apparently not - Charley - 5:46pm on 07/15/15
- Freezing rhubarb - JudyW - 5:48pm on 07/15/15
- I freeze it every year too. just chop, put in a freezer bag and in the freezer. it will soften - AngAk1 - 6:01pm on 07/15/15