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Charley

I would do this with tomato slices rather than plum tomatoes, and

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Joined: Aug 15, 2007

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Posted to Thread #27807 at 1:46 pm on Jul 16, 2015

a puff pastry top!! Great idea.
Regular tomatoes because at this time of year, at least in our part of the country, they have a LOT more flavor. Just an idea.


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