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AngAk1

I made this and here is the picture. I used regular tomatoes. worked fine. just roast longer

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angela.simpson@arctecalaska.com
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Joined: Sep 12, 2011

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Posted to Thread #27807 at 4:36 pm on Jul 16, 2015

I have notes somewhere on this too. I used fresh oregano because I can't stand thyme. it was salty, so I would cut the salt next time. there are some notes in the linked thread. I know I posted about this at another time, but I don't see it when I search for tatin.

Link: http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=230106

http://i56.photobucket.com/albums/g166/Finer_Kitchens/AngAk/photo-1-5.jpg~original


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