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I Traca! Thanks for thinking of me!

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Joined: Dec 9, 2005


Posted to Thread #27801 at 10:28 pm on Jul 16, 2015

I am going to make kimchi tomorrow and try using that in my version of the soup. I made the broth today with beef rib bones and pork neck bones. I will strain it tomorrow and add the noodles to it. It just had a little bit of meat in it, but it was absolutely delicious. I will let you know how it turns out.

Sometimes you just need to look reality in the eye, and deny it. –Garrison Keillor

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