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Thanks, marinated jalapenos and red onion it will be for me.
Joined: Dec 11, 2005
Posted to Thread #27812 at 11:12 pm on Jul 17, 2015
I walked by the pepper section at the supermarket on Thursday and was so amazed at the array of peppers. So beautiful, and so many....then I just walked right off with a smile on my face. So no Thai chilies here. I have dozens of jalapenos frozen in my freezer from last years garden. I have mint and basil too...should be so good.
~*Many things will catch your eye, but only a few will catch your heart...pursue those*~
Other messages in this thread:
- 27812. CathyZ...what condiments do you serve with your Laarb? - KarenNoCA - 4:39pm on 07/17/15 (5)
- she mentions the condiments at the end of her recipe in Search [NT] - Janet in NC - 6:01pm on 07/17/15
- Here's a link for one of her posts and she mentions the condiments. [LINK] - orchid - 7:19pm on 07/17/15
- Thanks, marinated jalapenos and red onion it will be for me. - KarenNoCA - 11:12pm on 07/17/15
- Love Cathy's Laarb! We make it frequently. Somewhere, on the site are pics of Richard - barb_b - 3:58am on 07/18/15
- I use pretty much what I posted in 2006- sometimes I use different peppers. - CathyZ from Kauai - 7:43pm on 07/18/15