Some cosmetic changes in preparation for larger site changes in the works.

Close
KarenNoCA

I checked out some recipes with this same title or close to it and most had more flavors

Veteran Member
4395 posts
Joined: Dec 11, 2005

Options

Posted to Thread #27819 at 11:32 pm on Jul 19, 2015

Personally, I have never liked the looks of a portobello mushroom. I would use a beautiful large white mushroom.

However, why not try it, making up a small batch, with just two and see how you like it. Sometimes the simplest of recipes turn out awesome.

Link: http://www.food.com/recipe/shrimp-stuffed-portabella-mushrooms-190326


~*Many things will catch your eye, but only a few will catch your heart...pursue those*~


Other messages in this thread: