Some cosmetic changes in preparation for larger site changes in the works.


This would have to be something I tasted and liked first...the concept isn't working

Veteran Member
15002 posts
Joined: Dec 12, 2005


Posted to Thread #27819 at 8:00 am on Jul 20, 2015

for me texture-wise.

I like when shrimp firms up and when mushrooms exude their moisture and become meaty-tasting. I don't see either of those two outcomes happening with this method.

Please let us know how it turns out. Sounds very low-cal and would be a great appetizer for that reason.

"Be yourself. Everyone else is already taken."
~Oscar Wilde

Other messages in this thread: