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Lisa - LA

It also needs a creamy element or something to serve as a binder - I can't picture it

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Joined: Dec 9, 2005

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Posted to Thread #27819 at 11:12 am on Jul 20, 2015

holding together for eating. It would be nice to find something that would work but not turn it into a shrimpcake in a mushroom cap. :-)

I like to have something garlicky with shellfish - maybe some garlic powder instead of fresh garlic.


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