Some cosmetic changes in preparation for larger site changes in the works.

Close
KarenNoCA

No stuffing recipes but I have found that peppers freeze really well. I usually

Veteran Member
4423 posts
Joined: Dec 11, 2005

Options

Posted to Thread #28891 at 1:40 pm on Jul 27, 2016

put them into a Food Saver bag, remove the air and freeze. We use them in soups, roasts, casseroles, egg dishes, tacos, pulled meat dishes. I have jalapenos, Jimmy Nardello, sweet banana, and other assorted hot and sweet types frozen. Of course, I do the usual Hatch Chilis when they are available in Aug, and Sept. I blacken those first and then freeze.


~*Many things will catch your eye, but only a few will catch your heart...pursue those*~


Other messages in this thread: