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Use some for a sponge cake and freeze the rest to use for extra richness in. . .

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Posted to Thread #28929 at 10:53 pm on Aug 8, 2016

puddings, cream pies, etc. You could use the directions for freezing a bulk amount of egg yolks at: http://whatscookingamerica.net/Eggs/FreezingEgg.htm and then use them to make some more sponge cake in the future, or what ever you wish.

Here's a link on uses for leftover egg yolks--good ideas here: http://www.thekitchn.com/12-ways-to-use-up-leftover-egg-yolks-tips-from-the-kitchn-207594 You can find a lot more ideas for egg yolks by searching " uses for extra egg yolks ". And don't forget egg yolk mayonnaise!

Link for a sponge cake recipe: http://allrecipes.com/recipe/7388/egg-yolk-sponge-cake/

Have fun!


A Proud "Master Food Preserver San Bernardino County" since 1996!


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