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MarilynFL

Sweetopolita's malted chocolate icing is tasty.

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Joined: Dec 12, 2005

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Posted to Thread #28944 at 5:47 pm on Aug 18, 2016

A half-batch made a nice thick layer of icing for a 9x13" yellow box cake. Light and fluffy and I'm absolutely convinced that whipping air into it deflates the calorie count.

Sweetapolita says to make it in a food processor, but I used the balloon on my KA mixer and liked the texture.

1 Cup (2 sticks) butter
2 Cups (250 grams) powdered sugar
3/8 C malted milk powder (I don't like Ovaltine...mine was just a beige malt powder)
1/4 C heavy cream
1 tsp vanilla
3.5 oz melted QUALITY chocolate bar (I used Godiva 50%)

My butter is always unsalted so I added 1/4 tsp salt.

Link: https://sites.google.com/site/sweetapolitaprintables/malted-belgian-chocolate-frosting


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