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mistral, http://ucanr.edu/blogs/SBMFP/

And the local garlic will be fresher. Have you tried growing garlic? Very easy. . .

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Posted to Thread #29346 at 3:37 pm on Jan 9, 2017

I am doing this for the third year, using some purchased seed garlic and some garlic from last year's harvest. Good stuff.

I think the chinese dump the garlic at crazy-cheap prices. . .


A Proud "Master Food Preserver San Bernardino County" since 1996!


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