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SallyBR

In a way it s what sous vide does....(more)

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Joined: Dec 16, 2005

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Posted to Thread #29351 at 1:06 pm on Jan 10, 2017

cooking in a very gentle low temp and then searing for cosmetic purposes

I will be checking the specifics of Fine COoking - love that magazine - I ve been playing with their steam-roasted method for veggies, it is brilliant

I am sure this will be equally great


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