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2 questions in regard to Creme Brulee

Veteran Member
418 posts
Joined: Apr 13, 2006

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Posted to Thread #29352 at 4:32 pm on Jan 10, 2017

I am having a party for 8 people and my recipe won't feed the multitudes that will be arriving.
This is my gold standard:
3 cups heavy cream
1 cup sugar
1 vanilla bean,
6 large egg yolks
How do I increase my recipe?

The other question, is that the eggs I will be buying are extra large.
How will that impact the recipe?
Thanks


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