Some cosmetic changes in preparation for larger site changes in the works.

Richard in Cincy

I think the entire reason that genoise exists is...

Veteran Member
4940 posts
Joined: Dec 12, 2005


Posted to Thread #29354 at 2:38 am on Jan 13, 2017

to serve as the structure to support liqueur syrups, ganache, whipped cream, buttercream, etc. so that they may be conveniently put into one's mouth together.

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