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|Richard in Cincy||
I think the entire reason that genoise exists is...
Joined: Dec 12, 2005
Posted to Thread #29354 at 9:38 pm on Jan 12, 2017
to serve as the structure to support liqueur syrups, ganache, whipped cream, buttercream, etc. so that they may be conveniently put into one's mouth together.
Other messages in this thread:
- 29354. Carioca Cake, not for the faint of heart.... [LINK] - SallyBR - 9:00am on 01/12/17 (4)
- I think *Martyr Baker* should be on your crown. Well done. [NT] - MarilynFL - 9:34am on 01/12/17
- I think the entire reason that genoise exists is... - Richard in Cincy - 9:38pm on 01/12/17
- Amen. And amen. [NT] - MarilynFL - 11:14am on 01/13/17
- Indeed... genoise cannot stand on its own, it is dry and too bland... (more) - SallyBR - 11:35am on 01/13/17