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judy-mass

It adds a wonderful heartiness to stews


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Joined: Dec 10, 2005

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Posted to Thread #29357 at 9:57 pm on Jan 12, 2017

either beef or lamb. I found a nice Guinness beef stew a few years back on Nigella Lawson's page that used Guinness and had orange zest in it. Wonderful stuff!

http://www.foodnetwork.com/recipes/nigella-lawson/comforting-beef-casserole-recipe.html

Link: Comforting Beef Casserole Recipe


Every good dish deserves a good pot.


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