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Miso, miso butter--just tried this on steamed bok choy and was thinking it had other umami uses too

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Joined: Feb 5, 2007

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Posted to Thread #29355 at 9:50 am on Jan 13, 2017

I have a tub of miso that I bought for the miso pea dip I made at Christmas and have been looking for ways to use it up.
On the list: miso dressing, miso soup.....

Miso butter:

1/2 stick unsalted butter-softened
2 tablespoons miso

mash together and refrigerate.


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