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CathyZ from Kauai

Old Fashioned Chicken Fricassee

Veteran Member
3861 posts
Joined: Dec 10, 2005


Posted to Thread #29359 at 3:42 pm on Jan 13, 2017


1 large chicken, cut up
1/2 cup flour
1 tsp each salt, garlic powder
1 T pepper
4 T oil
4 C chicken broth
1 C dry red wine
2 onions, quartered
3 carrots, peeled and chunked
2 stalks celery, cut in 1" chunks
3 potatoes, peeled and quartered
3 cloves of garlic, 1 T rosemary, 1 T basil or oregano
Dredge chicken in mixture of flour, garlic powder, 1 tsp pepper, and salt. Save rest of flour mixture. Brown in oil in large pot (at least 6 quarts). Add rest of ingredients. Cover and simmer for 1 hour. Chicken should fall off bones.
In a separate pan, ladle 1 cup of the liquid. Add in the remaining flour mixture and cook over medium heat for 5 minutes, stirring constantly. Ladle in 2 C liquid a little at a time, stirring constantly. Pour all back into the large pot, stir and cook for another 10 minutes to thicken into gravy. Adjust seasonings. Serve like stew, in a bowl.

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