Some cosmetic changes in preparation for larger site changes in the works.


Just the stock, Barb. I'm still new to the PC, so taking it one step at a time.

Veteran Member
1393 posts
Joined: Feb 5, 2007


Posted to Thread #29359 at 3:53 pm on Jan 13, 2017

This site had a great chicken stock recipe. I may buy the book!

I used a tsp of balsamic vinegar. The color and flavor is amazingly good.
Yielded 2 quarts.

Her lentil recipe is fantastic too. Cooked perfectly and very tasty.


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