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MoNJ

Just the stock, Barb. I'm still new to the PC, so taking it one step at a time.

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Joined: Feb 5, 2007

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Posted to Thread #29359 at 10:53 am on Jan 13, 2017

This site had a great chicken stock recipe. I may buy the book!

I used a tsp of balsamic vinegar. The color and flavor is amazingly good.
Yielded 2 quarts.

Her lentil recipe is fantastic too. Cooked perfectly and very tasty.

Link: http://www.hippressurecooking.com/pressure-cooked-chicken-broth-lesson-6-making-chicken-stock-in-the-pressure-cooker/


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