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The stems of broccoli is the most flavorful to me and my favorite

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5154 posts
Joined: Dec 15, 2005


Posted to Thread #29360 at 6:35 pm on Jan 13, 2017

part. I make broccoli and Swiss quiche and I steam the flowerets and the stems cut into nice thick coins until they are just tender first. They just have to be peeled until you get down to the nice tender part. Hey, just send them to me and I'll get rid of them for you. ;0)

Edited: To change flavorable to flavorful. DUH!

Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz

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