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Thanks again everyone! And here's one I found on my own: Broccoli Stem and Red Pepper Slaw

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Joined: Dec 14, 2005


Posted to Thread #29360 at 4:36 am on Jan 16, 2017

from the NY Times.

I haven't tried anything yet but the pile of stalks in my crisper is growing! My garden is proliferating broccoli right now.

I just made a pasta primavera with broccoli florets, julienned carrots, scallions and a fennel bulb that another gardener gave me. The broccoli stalks would have been a welcome addition for almost anybody.


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