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Joe

Thanks again everyone! And here's one I found on my own: Broccoli Stem and Red Pepper Slaw

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Joined: Dec 14, 2005

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Posted to Thread #29360 at 11:36 pm on Jan 15, 2017

from the NY Times.

I haven't tried anything yet but the pile of stalks in my crisper is growing! My garden is proliferating broccoli right now.

I just made a pasta primavera with broccoli florets, julienned carrots, scallions and a fennel bulb that another gardener gave me. The broccoli stalks would have been a welcome addition for almost anybody.

Link: http://cooking.nytimes.com/recipes/1015247-broccoli-stem-and-red-pepper-slaw


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