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Curious1

We really enjoyed it, it will be my go to now. I chose it as I had all the ingredients on hand and

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Joined: Dec 9, 2005

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Posted to Thread #29366 at 3:56 pm on Jan 17, 2017

used a 1 lb chunk of ham from the freezer. The ham was one of those boneless half hams Costco sells. I will make it again using the ham steak the recipe calls for. Very easy to put together and the glaze is really delicious. My favorite of several ham loaf recipes I've tried.

I served it with Scalloped Potatoes from an April 2003 Cook's Illustrated and Braised Carrots and Parsnips with dried Cranberries from Cook's Illustrated Dec 2016. I guess it was a Cook's Country/Cook's Illustrated meal.


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