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You shouldn't have a problem making the gratin ahead of time, Gay.
Joined: Dec 9, 2005
Posted to Thread #29369 at 2:55 am on Jan 18, 2017
I've done it a couple hours ahead and held it in the refrigerator before baking. Not sure I'd do it a whole day ahead but making in the morning then holding should work fine.
Other messages in this thread:
- 29369. Cathy Z's - Zucchini Gratin....has anyone made it ahead .... early in the day it is to be cooked? [NT] - GayR - 8:17pm on 01/17/17 (8)
- Here is the recipe - [NT] [LINK] - GayR - 8:19pm on 01/17/17
- You shouldn't have a problem making the gratin ahead of time, Gay. - Pat-NoCal - 2:55am on 01/18/17
- Thank you so much Pat.... [NT] - GayR - 3:39am on 01/18/17
- I have made many zucchini gratins and casseroles early in the day and cooking later for dinner. [NT] - KarenNoCA - 2:49pm on 01/18/17
- I do not know the answer, but OH MY~... This sounds really good. If you are looking for prepare - barb_b - 10:29pm on 01/17/17
- Thanks, Barb I will check out the recipes also..... [NT] - GayR - 11:16pm on 01/17/17
- Pat and Karen are right Gay. - CathyZ from Kauai - 3:41pm on 01/18/17
- Thank you Cathy for the feedback....most helpful..... [NT] - GayR - 3:47pm on 01/18/17