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Pat-NoCal

You shouldn't have a problem making the gratin ahead of time, Gay.

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Joined: Dec 9, 2005

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Posted to Thread #29369 at 9:55 pm on Jan 17, 2017

I've done it a couple hours ahead and held it in the refrigerator before baking. Not sure I'd do it a whole day ahead but making in the morning then holding should work fine.


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