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CathyZ from Kauai

Pat and Karen are right Gay.

Veteran Member
3858 posts
Joined: Dec 10, 2005


Posted to Thread #29369 at 3:41 pm on Jan 18, 2017

Zucchini can get watery if it sits too long in a dish like this so if you are just making a few hours ahead it will be fine. If making very early morning and cooking late in the evening you might want to shred the zucchini instead of slicing it- then salt a bit and let sit on paper towels (like you would eggplant) then squeeze some of the juice out before making your gratin.

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